Wow, I never would have imagined the response to the “Simple Recipes” posts!  I will need to post every day to get the wonderful recipes submitted out to our blog readers.  This one comes from my childhood.

Crunchy Haddock

• 1.5 pounds fresh haddock
• 1 cup corn flakes
• 1/2 cup milk
• salt and pepper
• 1 teas. butter

Add corn flakes and salt and pepper to a gallon zip lock bag.  Crunch corn flakes with your hands to make more of a powder.  Dip haddock in milk and add to zip lock to coat.  Place haddock on a broiler pan.  Top with dots of butter.  Bake at 425 degrees about 10 minutes.  Serve with lemon.